Article Date 08/07/2019

Image from : Shack file photo

The Beyond Meat of fish is coming to a bagel near you

Source The Financial Post

Salmon has become the guinea pig of the seas when it comes to using technology to supplement falling fish populations. Now it’s moved onto land — and into the lab.


The fatty orange fish was the second-most-consumed seafood in the U.S. in 2017, after shrimp, and per capita consumption increased 11 per cent, to 2.41 pounds per person, from the prior year, according to the National Fisheries Institute, an industry group.

Globally, demand for salmon has skyrocketed, along with that for all fish, fuelling overfishing and threatening supply. Industrial-scale salmon farming, once seen as a solution, has its own problems. Massive stocks of smaller fish are depleted to feed farmed salmon, and parasites flourish in salmon pens where farmers use pesticides, contributing to pollution and ecosystem destruction.

Sea lice have infested farms in Norway and Scotland in recent years, and a deadly algal bloom killed salmon in Chile, a top farmed-salmon producer. Farmed fish sometimes escape, too, contaminating nearby wild salmon.


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