Article Date 19/05/2020

How a Pizza Shop Owner Reportedly Turned DoorDash's Own Fee Structure Against It

Source GQ

The coronavirus pandemic has, for now at least, dramatically altered the way Americans shop and eat. While social distancing and stay-at-home orders have blown a massive hole in the restaurant industry-the CEO of the reservation website OpenTable recently warned that one in every four restaurants may never reopen-deliveries have skyrocketed. According to finance magazine Barron's, restaurant delivery sales are up 70 percent from where they were at the same time last year, and orders are on average 24 percent bigger than they used to be.

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