Enhancing product offering and services for North American customers 

TORONTO — The Canada Revenue Agency’s allegations that Loblaw Companies Ltd.’s Barbadian banking subsidiary was established and used for tax avoidance are “absurd,” the retail conglomerate’s lawyer told a Toronto court on Tuesday.

The dairy sector has been a surprisingly hot-button issue in wrangling over a new North American Free Trade Agreement, with Trump repeatedly complaining about protection of the Canadian industry

Jollibee’s second Toronto-area location opens this Friday, July 20 at 7 am. Located at Seafood City in Mississauga, the newest outlet for the Filipino fast-food chain is the fourth in Canada following two openings in Winnipeg, Manitoba and one in Scarborough, Ontario.

Papa John's founder John Schnatter defends himself against charges of racism in a letter he sent to the board Saturday. He doubled down on his claims that media consultant Laundry Service tried to extort $6 million from the pizza chain. Schnatter said Laundry Service suggested using Kanye West as a co-spokesman, but Schnatter said he declined because West used the N-word in his music.

The union is in negotiations for a new contract, and the main issues of contention are weekend scheduling and part-time work. 

This time of year, most Canadians are enjoying summer with picnics and barbecues. Meat often plays a central role when choosing the menu for gatherings among family and friends.

taly is in no hurry to bring the European Union’s free trade agreement with Canada to a parliamentary vote, its farm minister said on Monday, suggesting its opposition to the deal may be easing.

Avoiding products from the south of the border is often easier said than done.

The coffee chain's success isn't based on the taste, says journalist

Staffing a dishwasher position at a restaurant is tricky. It’s hard work that isn’t well paid, and there are lots of jobs available, so workers have options if they’re not happy. But it’s also a key role in a restaurant and has to be filled by someone, so cooks often get pulled off the line to wash dishes, affecting the quality and preparation time of the food.

The Bel Group says it will spend $87 million to build a factory to produce Mini Babybel cheese snacks in Quebec at its first Canadian plant.

From the oven to the front door. That's the new mantra for many diners these days, no matter what they're eating. An increasing number of people are opting to stay home and order in. According to a recent study, the number of deliveries is up 10 percent overall and restaurants are changing the way they do business because of it.

The recall was triggered due to reports from another country, and the CFIA are leading their own investigation, which could possibly include other products.  

Pizza 73 opened the doors to a brand new, 40,000-sq.-ft. headquarters in Edmonton in June 2018. The facility will service the pizza chain’s Saskatchewan, Alberta, British Columbia and Yukon locations.  The new location will be home base to the chain’s distribution centre, customer service, call centre and administrative teams. The company is expected to expand its team to approximately 100 employees by October 2018 — approximately 20 per cent more than currently employed.

A new report by Zion Market Research estimates that the global organic food and beverage market will grow from US$124.7 billion in 2017 to around $323.1 billion by the end of 2024, which is a compound annual growth rate (CAGR) of 14.56%. North America, which comprises about 40% of organic revenue, is expected to dominate the market with the highest CAGR during the forecast period, according to the report, Organic Food and Beverages Market by Product Type: Global Industry Perspective,...

Some Canadians craving a doughnut or double-double but strapped for time can now have Tim Hortons food brought to them as the national chain started testing delivery this week. It's one of several concepts the coffee-and-doughnut chain, working to overcome an onslaught of negative publicity, is trying out in an effort to remain relevant to Canadian consumers.

McDonald’s Canada says it will be the first Canadian company to acquire beef that is “certified sustainable” according to standards outlined by the Canadian Roundtable for Sustainable Beef (CRSB). The chain says more than 20 million of its Angus burgers will be sourced according to the CRSB standards over the next 12 months. Those standards include ensuring animals have adequate feed and access to drinking water and that they endure minimal stress and pain.